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New From VA

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ben had

Newbie
Joined
Jan 28, 2010
Messages
1
Reaction score
10
Location
Chincoteague,VA
Enjoy the forum and have got some great advice over the last few months. Never new about pulling the skin off the bone side of ribs
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What a difference. Own a Kenmore gas smoker and an weber 3 burner BBQ that I have rebuilt a couple of times.

Ben
 
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[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

[font=&quot]For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
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[font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

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[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
[font=&quot]http://prochefblog.com/public_pics/f...09foodcode.pdf[/font]

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[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

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[font=&quot]Large ones that us old people with bad eyes can see.[/font]

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to the best place on the web dedicated to smoking meat. Hope you like it here. Learn lots, then help others. That's what we're all about here.
 
Welcome Ben, glad you picked up some new knowledge from the site.
Now you owe each of us a slab of ribs...membrane removed of course
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Welcome, I haven't been down there in a while, is the fishing still good.Chincoteaque is a great place, I love the island and the people are friendly. Welcome again
 
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview.
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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