New From VA

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ben had

Newbie
Original poster
Jan 28, 2010
1
10
Chincoteague,VA
Enjoy the forum and have got some great advice over the last few months. Never new about pulling the skin off the bone side of ribs
PDT_Armataz_01_05.gif
What a difference. Own a Kenmore gas smoker and an weber 3 burner BBQ that I have rebuilt a couple of times.

Ben
 
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[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

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[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
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Welcome Ben, glad you picked up some new knowledge from the site.
Now you owe each of us a slab of ribs...membrane removed of course
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