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New from Sacramento

sekkeisha

Newbie
4
10
Joined Jan 1, 2014
Hi, my name is Aaron and I grill alot but am a total newbie to smoking. I just got a Masterbuilt Pro 2 door propane and am ready to get started. This forum seems to have lots of great info and I'm looking forward to learning as much as I can.
 

mossymo

Master of the Pit
OTBS Member
SMF Premier Member
4,922
1,382
Joined May 30, 2007
Glad you joined us Aaron, congrats on the new Masterbuilt and :welcome1: from North Dakota!
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,835
4,343
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

bdskelly

Smoking Guru
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
5,696
1,611
Joined Feb 3, 2013
Welcome to the forum Aron

You ve come to the best place for great information on smoking and many other types of cooking! Many friendly people here that love to help.  Also make the search button your best friend. There are over a million post in this forum. That powerful information on a vast array of subjects right at your fingertips.

Brian 
 

sekkeisha

Newbie
4
10
Joined Jan 1, 2014
Thanks Gary, I'm from Tyler originally and most of my family is still there.  They are not smokers though....
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,835
4,343
Joined Jan 6, 2011
Who knows, maybe you can get them hooked !!

Gary
 

hagisan

Meat Mopper
180
11
Joined Jul 5, 2011
Hello and
 Aaron from the 916.  Glad to see another local find the best forums for smoking advice and opinions.
  Don't forget to post the pics of your cooks.  I always try and smoke something every weekend, so if you wanted to stop by for a beer and leave smelling like smoke, PM me.

GL and Happy Smokin'!
 

noboundaries

Smoking Guru
OTBS Member
SMF Premier Member
7,386
1,679
Joined Sep 7, 2013
Another hearty SMF welcome Aaron!!!!  Ray in Roseville here.  Relative newbie too.  SMF is GREAT for ideas and encouragement.  Let us know as soon as you self-baptize in a cloud of meat-enhancing smoke on your new smoker!
 

sekkeisha

Newbie
4
10
Joined Jan 1, 2014
Ok, my fist pork shoulder turned out pretty good. 7lb, smoked four hours and cooked at 220 for 11 hours. Turned out pretty good. The bark is my favorite part and my wife likes the the soft meet, a perfect match.
 

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