ground chuck
Newbie
Hi all, we'll I've been smoking goodyears on my 70 Chevelle for years and sort of smoking meats on my Weber gas grill too. This year Santa suprised me with a Masterbuilt electric sportsman smoker. So far I've done a pork loin roast and some chicken wings that turned out great. I also did a couple of slabs of St.Louis style pork ribs that were tender and moist but maybe too moist to my taste. The neighbors said they really liked their slab. It's about +6F outside here right now so I decided to do a small brisket flat in the garage today to get out of the wind (door open). Wish me luck !