Ok I'm not so familiar with the OCP, but it looks like a nice rig. Are you planning on using strictly wood or a combo of wood and charcoal? I would suggest you fire it up and season it. Find out where it leaks and where the hot spots are(if there are any). I started out with a char-griller duo that was inexpensive, but after learning it's quirks I managed to put out some pretty decent Q. Someone here that uses your grill will chime in with first hand knowledge and help you out. The more information you can provide the better the answers will be. If someone doesn't offer any help in the next day or so try the search function. You'd be amazed at what turns up.
Chris