- Mar 30, 2014
- 2
- 10
Good morning. I'm new to SMF. Currently have a basic little kettle smoker. Looking to upgrade to maybe a pipe smoker or vertical smoker. Lots to choose from so still doing homework. One challenge is our weather. Had in think 51 days below zero this winter. Makes cooking outdoors interesting. Anyone have any suggestions on equipment for this part in the country? Something that holds heat well