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New From Michigan

Discussion in 'Roll Call' started by scorpion79, Dec 15, 2013.

  1. scorpion79

    scorpion79 Newbie

    Just got an early Christmas present of a Masterbuilt 30 inch electric Smoker. did some chicken legs and a pork loin that turned out pretty good but I can tell I had a little too much smoke. Gonna be fun learning on this thing. Any and all tips help!!
  2. barberikbbq

    barberikbbq Newbie

    Greetings from North Idaho.:welcome1: Congrats on your early gifted present! Now put it to work. Enjoy, erik
  3. seenred

    seenred Legendary Pitmaster Group Lead OTBS Member

    Welcome aboard!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

  4. GaryHibbert

    GaryHibbert Legendary Pitmaster OTBS Member ★ Lifetime Premier ★

    Hey Scorpion

    Welcome to the forum.  You'll love it here

  5. handymanstan

    handymanstan Smoking Fanatic Group Lead

    Welcome to the best forum there is Scorpion,  It’s always nice to see another Michigander here.  What part of the state do you plan on smoking up?

    .  We have a Michigan group here.  http://www.smokingmeatforums.com/groups/show/27/michigan-members-group

    If you get a chance check it out and join if you have not done so yet.

    We love to see pics of your smokes and if you have any questions just ask.

  6. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.