Hello all,
Between smokers right now but hope to be back into smoking in the near future.
My background in cooking is a specialty in pastries and candy making. This leads to a very exacting mind set. While I can do the "little of this" and "a pinch of that" cooking well enough it isn't my favorite. I was doing my research a few years ago and noticed that smoking/curing shared a lot of the chemistry approach I like.
First smoker was a digital Bradley 4 shelf. Like it a lot for the small amount I made for our house. Wore it out and picked up a bad Master smoker unit that didn't work worth beans.
Was looking into getting a 6 shelf Bradley but while going through Pintrest I saw a couple home built cedar smokers that caught my eye and lead me here.
My favorite smoking is anything related to the pig. Not a huge brisket fan but go gaga over home smoked bacon and butt.
Drac
Between smokers right now but hope to be back into smoking in the near future.
My background in cooking is a specialty in pastries and candy making. This leads to a very exacting mind set. While I can do the "little of this" and "a pinch of that" cooking well enough it isn't my favorite. I was doing my research a few years ago and noticed that smoking/curing shared a lot of the chemistry approach I like.
First smoker was a digital Bradley 4 shelf. Like it a lot for the small amount I made for our house. Wore it out and picked up a bad Master smoker unit that didn't work worth beans.
Was looking into getting a 6 shelf Bradley but while going through Pintrest I saw a couple home built cedar smokers that caught my eye and lead me here.
My favorite smoking is anything related to the pig. Not a huge brisket fan but go gaga over home smoked bacon and butt.
Drac