New from Algeria

[Tebib amine]

Welcome First I want to welcome everyone...
I'm new to this forum with you My name is Amine from Algeria I wanted to ask some questions and inquiries about smoking meat I wanted to introduce this method of preparing meat to my area by establishing a restaurant specialized in serving this type of meat....
First, is there any content or courses that I can take to become a professional in this field, because during my research in the various references I mixed up the concepts
Second: With regard to firewood, we have oak and olive firewood only Is it possible to get results with this type As for furnaces, there are only horizontal furnaces As for the meat, I want to use it Chicken, lamb, cow and camel I hope the experts can advise me more Please accept my utmost respect and appreciation

 

[TulsaJeff]

Welcome to the forum!

 

[Cody_Mack]

Welcome! I worked in Algeria in ~1997-1998. Deep in the Sahara in the oil field!

The smoker you pictured is a vertical style. What do mean, horizontal? There is lots to learn, but with some basic tips and equipment you will be on your way. Probably #1 rule to great BBQ is “low and slow”!

Rick

 

[bauchjw]

Welcome! Your best place to start is Jeff’s videos under the menu bar. Oak will be fine for whatever you’re BBQing!

 

[wimpy69]

Welcome from US. Hmmm, where the heck can I score some camel ribs?? Maybe some low and slow hump? Every question you have can be found somewhere on here, if not someone will make something up. Welcome

 

[bauchjw]

BBQ Camel

 

[tbern]

Welcome to the forum from Minnesota! Great to have you here! The advice about viewing this sites owners videos on smoking ( Jeff) is a very good idea!!

 

[Tebib amine]

Welcome! I worked in Algeria in ~1997-1998. Deep in the Sahara in the oil field!

The smoker you pictured is a vertical style. What do mean, horizontal? There is lots to learn, but with some basic tips and equipment you will be on your way. Probably #1 rule to great BBQ is “low and slow”!

Rick

Yes, I meant a vertical oven, not a horizontal oven I didn't notice that, thanks for the correction Welcome back to Algeria I live in the south of Tamanrasset

 

[SmokinAl]

Welcome to SMF!
Glad to have you join us!
Al

 

[JC in GB]

Welcome from Wisconsin.

Lots of good advice on this site. I know a guy who smokes only with oak so it works out well.

JC