- Feb 11, 2020
- 1
- 4
Hi all, stopping by to introduce myself.
Live just outside State College, PA. Originally from Western PA. I hunt and fish like crazy, but I'm not a wild game snob. Love me some pork and beef.
Been smoking on the Weber Kettle for over 10 years now. Surely used this place as a resource a few times, so thanks. I also just bought a GMG pellet grill. I am excited to have a push-button option to pair with my moody kettle.
Got a sausage stuffer for Christmas which is causing me to take a little deeper dive into the more processed meats. I dislike measuring and precision and all that jazz when cooking, but realize that is the essence of sausage making so I'm here to get good at it.
Live just outside State College, PA. Originally from Western PA. I hunt and fish like crazy, but I'm not a wild game snob. Love me some pork and beef.
Been smoking on the Weber Kettle for over 10 years now. Surely used this place as a resource a few times, so thanks. I also just bought a GMG pellet grill. I am excited to have a push-button option to pair with my moody kettle.
Got a sausage stuffer for Christmas which is causing me to take a little deeper dive into the more processed meats. I dislike measuring and precision and all that jazz when cooking, but realize that is the essence of sausage making so I'm here to get good at it.