I just got the new cabelas pellet smoker made by pit boss and was wondering if anyone else has one and if they have had any temp issues? I just smoked a 16lb (pre trimmed) brisket and it was awful. It seemed to cook way to fast I had it set at 220 and it was 190 in 6 hrs unwrapped and not tender. It was probe tender at 7 hrs with internal temp of 207. I rested it for 4-5 and it was so dry it was inedible. I would write this off but the day before I did baby backs at 200 for 5 hrs and they were charcoal. Other 321 ribs I researched cooked at much higher temps. I'm wondering if it's the grill or me? I need to buy a bbq thermometer and put it in the cook chamber and compare it to what the grill says.