cabelas

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  1. Fueling Around

    mahogany fibrous casings

    I made up my second ever summer sausage today. This one was all beef and I'll be posting a thread after I finish the cook. My first attempt was 3/4 pork and tasted great, but was not the prettiest to be posting here due to processing errors. In prepping the 2-1/2" mahogany fibrous casing (from...
  2. M

    HELP!

    I’m trying to either locate a bottle of Cabela’s beer can chicken rub that was discontinued, or to figure out who is the manufacturer for a Cabela’s dry rubs, so I can potentially buy directly from the manufacturer! Any information would be greatly appreciated! :)
  3. G

    Cabelas Dehydrator

    Just looking for your thoughts on the Cabelas dehydrator, or any other brand For that matter? I’m open to the size just looking to being able to dehydrate more than just a 7-8 pounds at a time. Ideally I would like to dehydrate at least 20 lbs at a time minimum.
  4. M

    New Cabelas pellet smoker

    I just got the new cabelas pellet smoker made by pit boss and was wondering if anyone else has one and if they have had any temp issues? I just smoked a 16lb (pre trimmed) brisket and it was awful. It seemed to cook way to fast I had it set at 220 and it was 190 in 6 hrs unwrapped and not...
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