Evening. Picked up a new Blackstone 28in pro series today. Skipped the 36 as 200 extra bucks for 8in wasnt very realistic.  This one will work just fine for my family. 
		
		
	
	
		
	
		
	
Played down 4 coats of seasoning
		
	
And on to the burgers......seasoned them up with a blend my local grocer mixes up. Not sure what alls in it but its delicious. While the burgers were hanging out in the seasoning I threw som extra thick cut pecan smoked weights bacon onto the Blackstone
		
	
And then some seasoned onions and shrooms on the bacon grease
		
	
While they cooked down threw on the burgers and smashed them down. These dont take long. Around a minute per side
		
	
Flipped
		
	
Getting cheesey while the other side cooks
		
	
Pulled off and made a double for myself. Swiss, onions,shrooms and garlic aioli
		
	
These were a whole nother level of deliciousness. I'mgonna be cooking on this ALOT
	
		
			
		
		
	
				
			Played down 4 coats of seasoning
And on to the burgers......seasoned them up with a blend my local grocer mixes up. Not sure what alls in it but its delicious. While the burgers were hanging out in the seasoning I threw som extra thick cut pecan smoked weights bacon onto the Blackstone
And then some seasoned onions and shrooms on the bacon grease
While they cooked down threw on the burgers and smashed them down. These dont take long. Around a minute per side
Flipped
Getting cheesey while the other side cooks
Pulled off and made a double for myself. Swiss, onions,shrooms and garlic aioli
These were a whole nother level of deliciousness. I'mgonna be cooking on this ALOT
				
		
										