New Blackstone smashburgers

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TNJAKE

Epic Pitmaster
Original poster
OTBS Member
Nov 26, 2019
11,121
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Ridgetop TN🇺🇸
Evening. Picked up a new Blackstone 28in pro series today. Skipped the 36 as 200 extra bucks for 8in wasnt very realistic. This one will work just fine for my family.
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Played down 4 coats of seasoning
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And on to the burgers......seasoned them up with a blend my local grocer mixes up. Not sure what alls in it but its delicious. While the burgers were hanging out in the seasoning I threw som extra thick cut pecan smoked weights bacon onto the Blackstone
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And then some seasoned onions and shrooms on the bacon grease
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While they cooked down threw on the burgers and smashed them down. These dont take long. Around a minute per side
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Flipped
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Getting cheesey while the other side cooks
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Pulled off and made a double for myself. Swiss, onions,shrooms and garlic aioli
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These were a whole nother level of deliciousness. I'mgonna be cooking on this ALOT
 
I'm trying to get the wife on board with buying one. How do you clean it? I assume just wipe it down.
 
Those look great Jake!! I love my Blackstone. Really like that model you have with the lid. Mine doesn’t have that.
 
I love my blackstone 17” griddle. I have it in my outdoor kitchen connected to gas line so I don’t have to mess with those small tanks. Use it more that I thought I would
 
That's a nice rig ! I have the original 28 and love it .

These were a whole nother level of deliciousness.
It funny to think that those flat tops " add " something special to the cook , but they do . No doubt about it .
Nice looking burger . Good work .
 
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