New Blackstone smashburgers

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I'm trying to get the wife on board with buying one. How do you clean it? I assume just wipe it down.
I put 4 heavy coats of seasoning when I broke it in. After I finished cooking I drizzled the top with a bit of oil and used spatula to scrape and push all debris and oil into the grease trap. Letit cool and wiped excess oil with paper towel. Very easy. Like with any cast iron the initial seasoning is important in how easy it will be to maintain. Good luck on getting one. It's a fun thing to have in the arsenal
 
That's a nice rig ! I have the original 28 and love it .


It funny to think that those flat tops " add " something special to the cook , but they do . No doubt about it .
Nice looking burger . Good work .
Thanks bud and I couldn't agree more
 
OMG, Jake!!!
That looks so freaking good, it's killing this Old Bear!!
This Picture (below) is Just Fantastic!!
I Love it!
Like.

Bear

"What a Fantastic Picture!!"
20200416_191540.jpg
 
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