- Joined Nov 12, 2016
Been reading all your wisdom for a while now, finally joined and glad I did. I've got a Pit Barrel Cooker in Harlem, NYC and I'm most experienced at brisket, though this thing does great ribs and chicken, too. Doing my first Thanksgiving turkey for 20 people this year, happy to have your collective advice. Will post some pix of my practice runs this week and next. Thanks for having me!