NEPAS Hillbilly backwoods jerky
5 lb meat strips (or ground beef)*
2 Tbsp non iodized salt
1 t cure 1
1 t curry powder
1 t cayenne
1 t black pepper
2 Tbsp onion powder
1 cup soy sauce (you can use low sodium)
1 cup worcestershire
3 cups cold distilled water. For whole strip jerky
Mix all together and marinate strip from12-24 hours. Smoke or dehydrate your normal way.
*If making GB jerky*
Reduce the water to 1 T
Reduce the soy and worcy to 2 T ea
If the meat mix feels really dry and tacky add 1 T of water and remix. Taste and adjust if needed by adding more soy or worcy by tsp
5 lb meat strips (or ground beef)*
2 Tbsp non iodized salt
1 t cure 1
1 t curry powder
1 t cayenne
1 t black pepper
2 Tbsp onion powder
1 cup soy sauce (you can use low sodium)
1 cup worcestershire
3 cups cold distilled water. For whole strip jerky
Mix all together and marinate strip from12-24 hours. Smoke or dehydrate your normal way.
*If making GB jerky*
Reduce the water to 1 T
Reduce the soy and worcy to 2 T ea
If the meat mix feels really dry and tacky add 1 T of water and remix. Taste and adjust if needed by adding more soy or worcy by tsp
