- Joined Nov 4, 2018
I've got in touch with Moberg/Mill scale/big phils/fat stack smokers/ el cucaracha, and primitive pits about having a 250 or 500 gallon smoker built on a trailer. Everyone has such a long lead time because of the BBQ gold rush going on here in Texas. I am jumping in while it's booming and I need a 250 or 500 quick! Any suggestions or anyone want to start building one for me? Raw, top and bottom racks, 3 tel-trus, insulated firebox, storage space for wood/cooler on trailer. Single axel preferred but with a 500 dual-axel is probably needed. Let me know thanks! I am in North Texas. South of Denton and North of Dallas. Thanks!