My brother and I are going to smoke a Whole Hog Labor day weekend. I have a Lang 60 Deluxe, so I think i should be able to get a 100 lb hog in there, or atleast that is was the Lang website says. If we try to cook the hog at 225, how long of a cook are we looking at? The party is going to be starting at 6:30 pm in the evening, so we should have a descent amount of time to cook it. Does anyone have any good tips for cooking it?