I need some advise from the experts here. I'm planning on smoking a whole hog for my boys graduation next year. I've never smoked a whole hog so I need some advise. The plan is getting a 100 lbs hog laying it spread flat and smoking over a cinder block pit. Need to how big I should build the pit? I'm not sure how wide the hog will be spread out flat. How many people do you think it will feed? How high above the coals should the rack be? I saw a post on here of a smaller pig done on a cinder block pit and that got wheels turning. any advise would help. How would I butcher it after its cooked? Is there a video or post on that too? Sorry for so many questions I figured i try a smaller one first to get the hang of it. Thanks Jason