Need ideas for Saturday smoke. What's your go to recipe?

[SonnyE]

Meat loaf doesn't add up to anything in my book. :confused:
Warren

But it is tasty, and will make a proper turd.... :rolleyes:

Oh, I am so full of it today! o_O:D

 

[RiversideSm0ker]

Meat loaf doesn't add up to anything in my book. :confused:
Warren

You haven't tasted my wife's meatloaf or you would feel different.

George

 

[HalfSmoked]

Sorry guys there is just something about ground beef when it comes out of the oven or smoker I don't care for.
No stuffed cabbage or peppers either.

Warren

 

[Binford 6100]

Yeah, I'm not over the top of the old meatloaf either. It's ok. I really fooled myself for years thinking I liked it. Trying all kinds of recipes trying to take it to the next level.

At the end of the day, it is just a "meh."
Then I try putting it on bread to have a meatloaf sandwich, and it makes me just want a burger.

If anything i like it hot beef style. With bread/mashed potatoes/gravy...
But that's just probably the gravy talking.:rolleyes:

 

[SonnyE]

Sorry guys there is just something about ground beef when it comes out of the oven or smoker I don't care for.
No stuffed cabbage or peppers either.

Warren

It's OK Warren.
I don't like Rutabagas or Lima Beans.
Nothing wrong about not liking certain things.

 

[chilerelleno]

No stuffed cabbage or peppers either.

Warren

Don't be confined by ground beef or bell peppers, step out of the norm and use others meats/peppers.
Just substitute any shredded or cubed meat for the ground beef, and use either Pablano or Cubanelle chiles.

 

[Binford 6100]

chilerelleno have a recipe for beef burnt ends?

 

[chilerelleno]

chilerelleno have a recipe for beef burnt ends?

Why yes, yes I do.
https://www.smokingmeatforums.com/threads/chiles-cornucopia-of-cooks.277881/

 

[Binford 6100]

Well I ended up with a nice little cut of tri tip
About 5 lbs worth.
I guess I'll be waking up early to fire the smoker.
I also defrosted some Chuck roast and I'll try my hands at burnt ends.
Pretty excited about that.

After some discussion with the wife, it looks like I'll be serving trip tip on an open faced sandwich, hot beef style.
Going to pop some flour in the bread machine tomorrow morning and whip up some Mashers, then I use the dripping sauce from the trip tip for the gravy.

I'll also be making some pulled pork ATB for a little warm me up with some fresh jalapeno from my garage.

Looking to be a gut busting Saturday!!!

 

[RiversideSm0ker]

Well I ended up with a nice little cut of tri tip
About 5 lbs worth.
I guess I'll be waking up early to fire the smoker.
I also defrosted some Chuck roast and I'll try my hands at burnt ends.
Pretty excited about that.

After some discussion with the wife, it looks like I'll be serving trip tip on an open faced sandwich, hot beef style.
Going to pop some flour in the bread machine tomorrow morning and whip up some Mashers, then I use the dripping sauce from the trip tip for the gravy.

I'll also be making some pulled pork ATB for a little warm me up with some fresh jalapeno from my garage.

Looking to be a gut busting Saturday!!!

That sounds like a mighty fine plan. Tri Tip is a favorite here. Enjoy the smoke.

George

 

[Binford 6100]

Try tip and burnt ends going down.

 

[RiversideSm0ker]

Try tip and burnt ends going down.

View attachment 373428

Where did you find such a large Tri Tip?

George

 

[Binford 6100]

It was a 4.29 lbs tri tip. From Costco.

 

[Binford 6100]

Didn't last long...