It’s been along time since I’ve posted. It’s hard to smoke meat when you’re underway on a submarine Haha. We recently Went in on a cow with three other couples so we ended up with a quarter cow. What was labeled brisket with what we got is what is shown in pictures. It’s only about 4 pounds and picture show both sides of it. I’ve only ever smoked a packer, not sure what to do with this small of a cut any recommendations greatly appreciate it