Need advice please

[taudmucker]

Hi I'm new to smoking and just wondering what people recommend for brisket. Do I leave the meat rolled up or do I cut the strings and lay it flat. Cheers

 

[phatbac]

Hi I'm new to smoking and just wondering what people recommend for brisket. Do I leave the meat rolled up or do I cut the strings and lay it flat. Cheers

Im not sure what you mean....would you mind taking a few pics (use your phone?) and post them in the thread

i have never seen a packer (whole) brisket rolled up so you may a a flat that has been rolled up.

Would love to help,

phatbac (Aaron).

 

[taudmucker]

I haven't bought it yet but they come like this when you buy them here.

Cheers for any help

 

[mjm75]

Hi,
Defo flat, the rolled type are really just how the butchers in the U.K. Make it look like a big roasting joint.

M.

 

[taudmucker]

Nice one. Thank you.

 

[phatbac]

I will defer to one of our members from across the pond i have never cooked brisket like that.

sorry i cant be more help,

phatbac (Aaron)

 

[taudmucker]

I think it turned out well

IMG_1570.JPG

• taudmucker
• Jun 2, 2017

IMG_1571.JPG

• taudmucker
• Jun 2, 2017