i am trying out ac leggs teriyaki jerky seasoning for the first time
here are details of the seasoning
weighs 20.25 oz
seasons 25 lb of meat
suggested directions for use are: vacuum tumbler, add 18.75 oz of water, 1 oz legg cure and whole bag of seasoning tumble for 20 min.
i am doing 2lb 4 oz of meat so my calculations are
.090 oz cure
1.0125 oz seasoning
and 1.687 oz water(1/4 c)
my problem is i overlooked the part about how much water to use and added the proper amounts of cure/seasoning to 2 cups of water and put all in a zip lock bag. my fear is the meat wont take on a good marinade flavor because of to much water???? any assistance or help would be great
here are details of the seasoning
weighs 20.25 oz
seasons 25 lb of meat
suggested directions for use are: vacuum tumbler, add 18.75 oz of water, 1 oz legg cure and whole bag of seasoning tumble for 20 min.
i am doing 2lb 4 oz of meat so my calculations are
.090 oz cure
1.0125 oz seasoning
and 1.687 oz water(1/4 c)
my problem is i overlooked the part about how much water to use and added the proper amounts of cure/seasoning to 2 cups of water and put all in a zip lock bag. my fear is the meat wont take on a good marinade flavor because of to much water???? any assistance or help would be great
