- Joined Sep 7, 2013
Yeah so I normally go to my local grocery to get pork loins and I just ask for a pork loin. Went to a butcher today and a whole loin was super expensive so I asked for a half. Didn't pay attention and when I got home it has the ribs attached. How do I butcher this to be able to smoke it? I haven't ever had a loin with bones not sure what to do.....