- Jul 11, 2007
- 43
- 11
I am going to try my first smoke this weekend. I am going to do 2 slabs of spares in a 36" vertical Smoky Mountain. I need a very simple dry rub, for my first try, that we can make from common items kept in our kitchen. Does anyone have any suggestions. I'll get into special receipes later. How long do you put the rub on before putting the ribs on. I'm going t use the 3-2-1 method. BTW, if I soak them in beer instead, how long do I soak them for? Thanks.
MLS
MLS