Let me know what you come up with. I love cornbread, more on the sweet side then savory so if you create a good one, let me know. Are you using a cast iron skillet?Thanks, TS! That looks like a solid recipe. Will definitely give it a try.
It's so interesting to me that most scratch CB recipes have many of the same ingredients but in different amounts. That reassures me I'll find the right combination to a consistently moist recipe.