- Joined Dec 7, 2013
Im seasoning my mes 30 as I type this. I have a venison neck roast thawed to smoke in the morning. I haven't purchased the pellet tray yet. Going to use chips. I have some hickory and some apple little chief chips. Also have some cherry sawdust type. Which one to use? Need suggestions on what to rub it with. I plan on wrapping water pan and drip pan with aluminum foil. Any other suggestions would b appreciated. What temp? Its going to be cold here in Mich. Under 20. Thanks in advance.