Of all the days to get it right today was the day. 
My Wife and I enjoyed what might be the best baby back ribs we have ever eaten!!
I had the easy part getting the smoker set up and temperature right at a steady 225, I spritzed the ribs down every hour through the smoke stack to avoid having to open the main chamber.
They say a picture is worth a thousand words so grab handful of pixels and enjoy.
		
 
	
		
 
	
		
 
	
		
 
	
	
		
			
		
		
	
				
			My Wife and I enjoyed what might be the best baby back ribs we have ever eaten!!
I had the easy part getting the smoker set up and temperature right at a steady 225, I spritzed the ribs down every hour through the smoke stack to avoid having to open the main chamber.
They say a picture is worth a thousand words so grab handful of pixels and enjoy.
 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
