Of all the days to get it right today was the day.
My Wife and I enjoyed what might be the best baby back ribs we have ever eaten!!
I had the easy part getting the smoker set up and temperature right at a steady 225, I spritzed the ribs down every hour through the smoke stack to avoid having to open the main chamber.
They say a picture is worth a thousand words so grab handful of pixels and enjoy.
My Wife and I enjoyed what might be the best baby back ribs we have ever eaten!!
I had the easy part getting the smoker set up and temperature right at a steady 225, I spritzed the ribs down every hour through the smoke stack to avoid having to open the main chamber.
They say a picture is worth a thousand words so grab handful of pixels and enjoy.