Mystery Meat

[fltsfshr]

Anyone else besides me like Spam? I use it a couple different ways including Spam carving for the SpammyJammy. I've used Spam in everything from beans and rice, Asian stir fry, and a Spam version of a Hot Brown.

 

[smokerjim]

I like it but maybe not as much as you I have it maybe 2 or 3 times a year fried with some eggs

 

[tbern]

love spam and yes so many different ways to use it

 

[TH-n-PA]

Why yes I am!
I am a fan of Spam!

As well as other tinned meats.

 

[chilerelleno]

Spam! Spam! Spam! Spam!
Spam! Spam! Spam! Spam!
SPAAAM, incredible Spam!


Yes, we eat Spam in this house.

 

[tbern]

LOL, love Monty Python, classic!!

 

[millerbuilds]

Grew up on it and growing up in Minnesota, I was able to tour the plant in Austin.
I don't use it very much anymore, too much as a kid.

- Jason

 

[thirdeye]

Spam hash is good when camping or as a Saturday breakfast if you happen to get over-served on Friday night.

 

[SmokinEdge]

Spam is a childhood thing for me. Now it’s just too salty and I prefer making my own ham from fresh, turns out just how I like it, not canned my ham, but I sure could.

 

[kawboy]

I like to make Jalapeno SPAM Loco Moco when I have left over rice. SPAM fried rice is a go too as well.