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Anyone else besides me like Spam? I use it a couple different ways including Spam carving for the SpammyJammy. I've used Spam in everything from beans and rice, Asian stir fry, and a Spam version of a Hot Brown.
Spam is a childhood thing for me. Now it’s just too salty and I prefer making my own ham from fresh, turns out just how I like it, not canned my ham, but I sure could.