I was asked by a few members for our pizza dough recipe.She made it in her bread machine,but said you don't have to do it that way.
PIZZA DOUGH RECIPE.. MAKES 1 LARGE CRUST
3 TSP. ACTIVE DRY YEAST
2 TBL.SUGAR
3 CUP ALL PURPOSE FLOUR
1 TSP. TABLE SALT
2 TSP. OLIVE OIL
1 CUP WARM WATER
IF USING BREAD MACHINE:
PUT ALL INGREDIENTS IN BREAD MACHINE.USE DOUGH CYCLE
AFTER DOUGH CYCLE IS FINISHED REMOVE DOUGH AND PUNCH IT ONCE TO REMOVE AIR
PLACE IN GREASED BOWL AND COVER WITH TOWEL
LET RISE FOR 30-40 MIN. THEN USE.
NON BREAD MACHINE:
MIX ALL INGREDIENTS IN BOWL TURN DOUGH ON LIGHTLY FLOURED SURFACE
KNEAD FOR 6-8 MINS. UNTILL SMOOTH
PLACE IN GREASED BOWL AND COVER WITH TOWEL
LET RISE UNTILL THE DOUGH DOUBLES IN SIZE...ABOUT A HOUR
PUNCH ONCE TO RELEASE AIR
PLACE DOUGH BACK IN GREASED BOWL 30-40 MIN
THEN USE
make your pizza and bake at 425 for 20 mins. or untill golden brown and the bottom is crunchy!!!
There ya go guy's my wife makes this dough all the time when we make pizza or calzones.I hace even done a pizza in the smoker with it,but you have to run your temps pretty high.The last one i did my temps were about 325 in my charcoal smoker.If you have any questions you can pm me or respond to this link.Thanks for looking---LES
PIZZA DOUGH RECIPE.. MAKES 1 LARGE CRUST
3 TSP. ACTIVE DRY YEAST
2 TBL.SUGAR
3 CUP ALL PURPOSE FLOUR
1 TSP. TABLE SALT
2 TSP. OLIVE OIL
1 CUP WARM WATER
IF USING BREAD MACHINE:
PUT ALL INGREDIENTS IN BREAD MACHINE.USE DOUGH CYCLE
AFTER DOUGH CYCLE IS FINISHED REMOVE DOUGH AND PUNCH IT ONCE TO REMOVE AIR
PLACE IN GREASED BOWL AND COVER WITH TOWEL
LET RISE FOR 30-40 MIN. THEN USE.
NON BREAD MACHINE:
MIX ALL INGREDIENTS IN BOWL TURN DOUGH ON LIGHTLY FLOURED SURFACE
KNEAD FOR 6-8 MINS. UNTILL SMOOTH
PLACE IN GREASED BOWL AND COVER WITH TOWEL
LET RISE UNTILL THE DOUGH DOUBLES IN SIZE...ABOUT A HOUR
PUNCH ONCE TO RELEASE AIR
PLACE DOUGH BACK IN GREASED BOWL 30-40 MIN
THEN USE
make your pizza and bake at 425 for 20 mins. or untill golden brown and the bottom is crunchy!!!
There ya go guy's my wife makes this dough all the time when we make pizza or calzones.I hace even done a pizza in the smoker with it,but you have to run your temps pretty high.The last one i did my temps were about 325 in my charcoal smoker.If you have any questions you can pm me or respond to this link.Thanks for looking---LES