My Second Smoke Ever

[boomersooner275]

I smoked a 5lb butt and then a chicken. I used hickory for the butt and hickory and apple for the chicken. I cooked both at around 240 and it took about 10 hrs. It was a great Saturday! Here is the qview.

 

[denver dave]

Doesn't look like a first timer to me. That looks great. You are well on your way to being addicted to this hobby. Just watch out, we are enablers out here.

 

[caveman]

Looks like my Char Griller on it's first day. Hah! Anyway, good job & you keep having fun & bringing that qview.

P.S. Whatever you smoke, post in that forum. Beef, Pork, Poultry, Fish, etc. You may be new but you ain't no newbie anymore since you have a smoke under your belt.

 

[ronp]

Looks great to me.

 

[badfrog]

looks very tasty!
nice looking set-up.

 

[bmudd14474]

Looks like a successful smoking adventure today

 

[insight]

Enablers ROCK!

 

[flyfishjeep]

Great looking smoke! You are addicted. Please go to the next counter and get your number. The butcher will take your order in a minute.

 

[mythmaster]

They look pretty awesome to me. How did they taste?

BTW, OU rocks!!! I'm wearing a Sooners T-Shirt *right now*!

 

[treegje]

Wow excellent job that had to be good

 

[mballi3011]

Now it looks like you did a bang up job to me. So

Got out ot you on another great smoke and dinner too. Ain't this fun.

 

[northern greenhorn]

Looks great, nice looking grub

 

[richoso1]

Looks great for someone new to the art. It's all good my friend.

 

[boomersooner275]

This has become so addictive. I fell asleep last night thinking of different ways to improve my smoking. The first step may be admitting I have a problem.

 

[northern greenhorn]

The second step, is going to the store to get more food to throw on the smoker

 

[mythmaster]

The third step is showing off your works of art to family and friends!