My Second Cook

[jraiona]

I just wanted to share the results of my 2nd cook today. I again went with chicken and worked on learning to regulate the temp in my new WSM.

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• jraiona
• Jan 31, 2015

image.jpg

• jraiona
• Jan 31, 2015

I was able to keep the temps between 330 and 375. I am planning on doing a few more cooks with chicken to learn my smokers patterns then move on to a pork butt. I am oficially addicted.

 

[noboundaries]

330-375 is great for a WSM.  It works perfectly for chicken or turkey.  Works with pork too but you get better smoke flavor in the 225-275 range.

Any pics of the smoked birds or bird parts?

 

[jraiona]

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• jraiona
• Jan 31, 2015

Just did a split chicken with a rub.

 

[gary s]

Nice Bird   looks good

Gary