My run of ABT's

Discussion in 'ABT's' started by xjcamaro, Sep 23, 2013.

  1. xjcamaro

    xjcamaro Meat Mopper

    I made some of these last year and everyone i gave them to loved them so i decided to try them again. I use the hungarian hot wax peppers from my garden, hollowed out and cut into short chunks. I mixed a bunch of minced garlic in with some cream cheese, stuff the pepper chunks with it, wrapped it in bacon sideways so that it holds the cream cheese in, and shoved a tooth pick through. Throw them in the smoker with hickory for about 1.5 hrs at approx 275-300* until the bacon started to look a little crispy. Pulled them out and BAM! Awesomeness wrapped in more awesomeness!

    I smoked them on a grate with a pan underneath so the grease fell through. Last time i just put them in a pan and they sat in the grease and got soggy, they were still good, but this time was better.

    Here your Q!

    Chucks stuffed.

    Wrapped up.

    Smoked and Done!

    Last edited: Sep 23, 2013
  2. Those look great and I like the "smaller" bites instead of the whole pepper! Nice job and on my tips list!
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking ABT's ! I also like the smaller bites! Great job!
  4. jeffed76

    jeffed76 Meat Mopper

    Ooooooooooooooo... Looks Great!!!  I too like the smaller bites.

    Last edited: Sep 25, 2013
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice Job..... They look great.... It all depends on how big your bite is..LOL  They wont last long...................[​IMG]

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