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Tasted great. Left em plain and let them dress em up. I may increase the sugar on the rub.
ThanksNice job. Looks good.
I am going to try that for sure. Points to both of you guys....Try adding a "little" brown sugar at the end of a smoke to the pulled meat for a sweeter result. When I'm going to be serving pulled pork at a gathering where kids are eating, I always take "Sugar in the Raw" to sprinkle on the kid's sandwiches. They love it!