My pork butt.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

ChuckEWil

Fire Starter
Original poster
Dec 30, 2017
33
10
Indiana
F8F72E1A-7EDA-434C-982F-836533C11745.jpeg
F8F72E1A-7EDA-434C-982F-836533C11745.jpeg
F8F72E1A-7EDA-434C-982F-836533C11745.jpeg
 
  • Like
Reactions: ab canuck
Tasted great. Left em plain and let them dress em up. I may increase the sugar on the rub.
 
From my novice understanding the more sugar in the rub the sweeter the bark and better bark. I am not sure it’s true but for me it is an experiment. My recipe for these pork butts was:
1/3 cup brown sugar
1/3 cup salt
1/4 cup paprika
1/8 cup garlic powder
1/8 cup onion powder
1/8 cup ground red pepper
2 Tablespoon of Ground rosemary
1 tablespoon of cumin
 
Hey Chuck, thanks for your answer. Personally, I've found that more brown sugar in the rub, when applied at the beginning of the smoke, creates a slightly thicker bark, but not necessarily a sweeter one, due to the way brown sugar burns in the long heat on an unwrapped butt. Definitely test it though. Always fun to experiment.

Try adding a "little" brown sugar at the end of a smoke to the pulled meat for a sweeter result. When I'm going to be serving pulled pork at a gathering where kids are eating, I always take "Sugar in the Raw" to sprinkle on the kid's sandwiches. They love it!
 
  • Like
Reactions: ab canuck
That is an interesting thought. I think that’s what illl try to add some sweet to it. I’m aiming for a sweet then heat with a sauce.
 
Looks great.... and I like the idea of
Try adding a "little" brown sugar at the end of a smoke to the pulled meat for a sweeter result. When I'm going to be serving pulled pork at a gathering where kids are eating, I always take "Sugar in the Raw" to sprinkle on the kid's sandwiches. They love it!
I am going to try that for sure. Points to both of you guys....
 
  • Like
Reactions: ChuckEWil
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky