My new toy has arrived

[smokewood]

That's what the missus said[emoji]128536[/emoji]

boom Boom

 

By the way Kiska, I ordered the Kosher Salt on Thursday evening and it arrived this morning, thanks for the recommendation, I appreciate  it

 

[wade]

New set of boards overnighted from the USA. Hopefully these will fix it. The last ones had the same problem. It seems there was a faulty batch. CookShack Tech Support are very helpful.

 

[gav iscon]

Fingers crossed Wade, I hope this sorts it.

 

[wade]

 

[foamheart]

Ya know, I heard adding more water usually makes things work.

Man, I am feeling your frustration. Hang in there.

 

[wade]

 
Ya know, I heard adding more water usually makes things work.

Man, I am feeling your frustration. Hang in there.

We tried that already. I had it loaded with trays half full of water to simulate meat without any luck.

I cannot fault Cookshack - they have been so helpful and are as frustrated with it as I am. I think they are going to swap it out.

Although it isn't working yet I will give them 10/10 for customer service so far 

 

 

[smokin monkey]

No Luck again Wade?

 

[foamheart]

 
We tried that already. I had it loaded with trays half full of water to simulate meat without any luck.

I cannot fault Cookshack - they have been so helpful and are as frustrated with it as I am. I think they are going to swap it out.

Although it isn't working yet I will give them 10/10 for customer service so far 

 

That sounds like Masterbuilt. Their CSR is so good, you just hate to call and tell 'em its broke again. LOL

 

[kiska95]

Maybe a daft one but the post from the cool shack forum said iced water?

 

[wade]

Maybe a daft one but the post from the cool shack forum said iced water?

We even tried it with a twist of lemon

. I drew the line at the suggestion of adding Gin though.

 

[wade]

A loan unit is being shipped to me today so that I can cater for the 400+ on Saturday. My replacement unit has now been manufactured and as we speak is winging its way air-freight from Cookshack USA. Hopefully it will be fine as they have carried out more extensive QC testing on it before it was shipped 

. Hoping to receive it early next week.

 

[gav iscon]

Thats good news Wade. My fingers are crossed....

 

[kiska95]

Lets hope you are good to go

400+ what you doing? and what you cooking?

 

[resurrected]

400+ wow!

Tell us more.

 

[kiska95]

Hope Joyce will be by your side in a wing (Wo) man support role!

X £6.00 a sarnie giz a job!

 

[wade]

We have just finished taking the membrane off and applying rub to 20 full racks of meaty ribs, applied rub to 30 lots of rib trimmings and applied rub to 8 full boned pork shoulders.

The shoulders will be smoked tomorrow (Friday) and the ribs early morning Saturday.

The options are:

• Pulled Pork in a brioche bun with coleslaw
• Pork Ribs (2) with BBQ Beans

 

[resurrected]

Kiska,

Shall we head down to Kent for the weekend. I'm sure there'll be some bbq going somewhere :drool

 

[kiska95]

Hi Wade,

Seriously now have you got some sort of calculator for how much to cook for a certain number of guests?

 

[foamheart]

 
We have just finished taking the membrane off and applying rub to 20 full racks of meaty ribs, applied rub to 30 lots of rib trimmings and applied rub to 8 full boned pork shoulders.

The shoulders will be smoked tomorrow (Friday) and the ribs early morning Saturday.

The options are:

• Pulled Pork in a brioche bun with coleslaw
• Pork Ribs (2) with BBQ Beans

I'll take one of each.

Seriously, good luck, I figure you're due.

 

[smokewood]

That is a serious amount of piglet!