and that is just a snack! It sounds amazing Wade. You are going to have to post a video showing the inside of the smoker and how it works.
It is a Fast Eddy FEC-120. If you want to do 30 chickens, 150 lbs Pork shoulder, 120 lbs brisket or 30 racks of ribs at one time then this is your beast. The day I got it it really tried to max out the capacity with... 6 sausages. And today I am trying one side of salmon - LOL![]()
Over the weekend it will do a whole shoulder of pork, a leg of lamb and 4 racks of ribs to see how it gets on.
I have bought it in order to cater for events but I need to try it out on a few non-paying victims first.
Just for you I bought a led of lamb to add to its inaugural meat smoke - Photos tomorrowAwesome Wade! I've always wanted to smoke lamb, it's a bit expensive to cock up though haha, a nice mint and garlic rub, chuck some Rosemary on the coals for a bit more flavour, I really must get round to it!
Lamb smoked with cherry wood is great.
Just for you I bought a led of lamb to add to its inaugural meat smoke - Photos tomorrow.![]()
I don't particularly like lamb but a friend of mine does. I know that she will enjoy it.