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Discussion in 'UK Smokers' started by wade, Jul 17, 2015.
HeHeHe my new toy has arrived. I will be trying it out this weekend...
That look like some industrial level kit! What is it?
Its a FEC 120 I believe and looks awesome, I WANT one!!!!!!
It is a Fast Eddy FEC-120. If you want to do 30 chickens, 150 lbs Pork shoulder, 120 lbs brisket or 30 racks of ribs at one time then this is your beast. The day I got it it really tried to max out the capacity with... 6 sausages . And today I am trying one side of salmon - LOL
Over the weekend it will do a whole shoulder of pork, a leg of lamb and 4 racks of ribs to see how it gets on.
I have bought it in order to cater for events but I need to try it out on a few non-paying victims first.
Are you taking this smoking stuff serious ???? lol
Nawww - My wife says that its just another passing fad - LOL. I always agree with her
Awesome Wade! I've always wanted to smoke lamb, it's a bit expensive to cock up though haha, a nice mint and garlic rub, chuck some Rosemary on the coals for a bit more flavour, I really must get round to it!
Boys and there toys! Looks good Wade, let me know how you get on with it!
and that is just a snack! It sounds amazing Wade. You are going to have to post a video showing the inside of the smoker and how it works.
Haha fantastic. Cannot wait to hear how thou get on this weekend
Just for you I bought a led of lamb to add to its inaugural meat smoke - Photos tomorrow .
I don't particularly like lamb but a friend of mine does. I know that she will enjoy it.
Lamb smoked with cherry wood is great.
Congratulations Wade! Thats a sweet looking smoker. I am sitting here drooling over it. That really is a nice unit.
Oh WOW, Christmas has indeed come early Wade. Would love to see some pic's of that bad boy when you get it going
Congrats on the new smoker.........................Nice
Slight hitch at the moment. The controller seems to keep switching itself off after about an hour, regardless of what program is set . I have not been able to get hold of anyone over the weekend but should be able to tomorrow. Hopefully it is something that I am doing wrong.
I know that you will have gone through the manual cover to cover but could it be the cook timer setting?
Put another 50p in meter!
It's not what you need after spending all that good money on something.
It's probably something simple.... Time to re-read the destruction book...