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My new GOSM 38" smoker

kranders

Fire Starter
55
11
Joined Jul 7, 2013
I just got my new smoker from Costco. It was a snap to assemble and I'm seasoning it now. I'm planning on my first smoke being a whole chicken tomorrow.

I adjusted the temperature gauge with some boiling water before assembly. It was easy to maintain 225 to 250 degrees during the 2 hour seasoning and a box full of oak Jack Daniels bourbon barrel chips lasted the whole 2 hours. At the end I set it on high and got it up to 350 degrees, I think I can crisp the shin on the chicken right in the smoker.

So far, so good...I'm happy with my first smoker purchase.
 

s2k9k

AMNPS Test Group
11,331
180
Joined Sep 8, 2011
Sounds like you are on your way to some good chicken!
 

pineywoods

SMF Hall of Fame Pitmaster
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Joined Mar 22, 2008
Congrats on the new smoker. Personally I smoke poultry at 325 or so the whole smoke
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,187
518
Joined Feb 9, 2009
Good lookin' rig...congrats on the new GOSM!

Red
 

SmokinLogs

Smoking Fanatic
866
334
Joined Dec 5, 2017
That’s some good looking Q coming out of your new smoker. Nice thick smoke ring. Good job!
 

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