Seems to be a popular subject but it is that time of year. I make a 5# batch of these every year. The cucumbers come from a local grocery store which sources them from a Hutterite community located about 75 miles north of where I live. The cucumbers are as fresh as if they were picked from your own garden. This recipe makes a non refrigerated pickle they can be left in the
container right on your countertop. I include fresh garlic cloves, fresh habanero chile’s, pickling spice and of course fresh dill. I am very pleased with the way they turn out.
Cal
container right on your countertop. I include fresh garlic cloves, fresh habanero chile’s, pickling spice and of course fresh dill. I am very pleased with the way they turn out.
Cal