My First Whole Bird

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Fire Starter
Original poster
SMF Premier Member
Mar 20, 2006
Rock Hill, SC
It's been a couple of weeks since I posted. Easter took us out of town so we didn't do any smoking. This weekend I've smoked my first whole roasting chicken. Photos are attached. We'll be sitting down to eat in about 30 minutes and I'll let y'all know how it tastes. Sure does lok good though!

The color is mainly from the poor lighting. I brined the bird but didn't use any kind of rub. It tasted great! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads