My first venison bologna in MES

[pawoodswalker]

Wife and I made these Up last night, they have been on about 3 hrs now 140/160/ and 180 before I could get smoke to start. Will have to invest in a Amazn smoker. But I'm working with what I have.

Had some left over so we made a cpl Loaves up.

Both My meat probes have been running within a cpl degrees of each other. Sure smells good.

 

[Bearcarver]

Those are gonna be Great, Pawoodswalker !!!!

Bear

 

[rbranstner]

They look great. Can't wait to hear how they taste.

 

[SmokinAl]

Excellent job so far!

 

[tjohnson]

Awesome Looking!

Good Way To Beak In Your new Smoker!!!

Try adding some pieces of charcoal to the chip pan with chips.

Todd

 

[tyotrain]

Man they look great bet they will be tasty

 

[les3176]

Looks good, make sure you tell us how they taste!!

 

[beer-b-q]

They look great...

 

[pawoodswalker]

Turned out Pretty damn tastey but next time I'm making the Old standby family summer suasage Recipe. This was a Trail bologna kit I picked up at the market and added some extras to. Thanks for looking.

 

[Bearcarver]

Looks Darn good from this end of the State !!!!

Bear

 

[SmokinAl]

Yes sir, It looks good from here too!

 

[pawoodswalker]

Thanks, Cant wait to try another batch

 

[fpnmf]

Looks delicious!

  Craig