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Wife and I made these Up last night, they have been on about 3 hrs now 140/160/ and 180 before I could get smoke to start. Will have to invest in a Amazn smoker. But I'm working with what I have.
Had some left over so we made a cpl Loaves up.
Both My meat probes have been running within a cpl degrees of each other. Sure smells good.
Turned out Pretty damn tastey but next time I'm making the Old standby family summer suasage Recipe. This was a Trail bologna kit I picked up at the market and added some extras to. Thanks for looking.