My first venison bologna in MES

Discussion in 'Sausage' started by pawoodswalker, Mar 5, 2011.

  1. [​IMG]Wife and I made these Up last night, they have been on about 3 hrs now 140/160/ and 180 before I could get smoke to start. Will have to invest in a Amazn smoker. But I'm working with what I have.

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    Had some left over so we made a cpl Loaves up.

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    Both My meat probes have been running within a cpl degrees of each other. Sure smells good.
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Those are gonna be Great, Pawoodswalker !!!!

    Bear
     
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    They look great. Can't wait to hear how they taste.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Excellent job so far!
     
  5. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Awesome Looking!

    Good Way To Beak In Your new Smoker!!!

    Try adding some pieces of charcoal to the chip pan with chips.

    Todd
     
  6. tyotrain

    tyotrain Master of the Pit

    Man they look great bet they will be tasty[​IMG]
     
  7. les3176

    les3176 Master of the Pit

    Looks good, make sure you tell us how they taste!!
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They look great...
     
  9. Turned out Pretty damn tastey but next time I'm making the Old standby family summer suasage Recipe. This was a Trail bologna kit I picked up at the market and added some extras to. Thanks for looking.

    [​IMG]
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Darn good from this end of the State !!!!

    Bear
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yes sir, It looks good from here too!
     
  12. Thanks, Cant wait to try another batch[​IMG]
     
  13. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks delicious!

      Craig
     

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