My first time trying a pork shoulder like this.

[bassthumb32]

I had the day off yesterday and I really wanted to fire the smoker up for the first time this year. I also had a bunch of errands I needed to run. I prepped everything Sunday night and got prepared for Monday morning. I got the smoker going and got it to temp around 8:00AM and put the shoulder on. I smoked it for 4 hours then I put it in the oven in the house until it got to 205 internal. I’ve read people saying meat only absorbs smoke for a few hours anyway. I was able to get my errands done and finish up my shoulder. All being told I got done shredding it at about 9:30PM. This is probably the best pulled pork I’ve ever made. I am very pleased. Thanks for reading.

 

[HalfSmoked]

Other ways do work they just take patience. Looks good in my book.

Warren

 

[gmc2003]

Nice job on the PP. As you found out there's always a work-around.

Point for sure.
Chris

 

[Co4ch D4ve]

I’ve finished many a shoulder in the oven when weather and/or schedule forced me too.

Looks great!
Dave

 

[SunnyDC]

Yup, I've finished plenty in the oven, myself. All that matters is how it tastes, and yours looks really awesome!

 

[smokerjim]

looks tasty

 

[SmokinLogs]

Nice looking butt u got there. It sure looks tasty!

 

[sauced]

Looks great!! I have also done a butt that way, weather sometimes makes you change your plans.