my first ribs (st.louis style)

[mattw]

I did did a quick rub of paprika, cayenne, salt, pepper, garlic powder. Smoked with applewood at 230*ish for 6 hours. Half way in I brushed some apple bbq sauce on them. They turned out just ok. I got some learning to do lol. I will definitely do the 3-2-1 method next time.

20130310_193301.jpg

• mattw
• Mar 12, 2013

20130310_193503.jpg

• mattw
• Mar 12, 2013

 

[kathrynn]

I use that style of ribs.....the foiling works for me.  Nice and tender.

They look good! 

Kat

 

[flash]

Yep 3-2-1 to start, then adjust to your taste. Pretty much fool proof.

 

[jrod62]

They look good to me

 

[seenred]

Those look good to me, Matt.  The fun is in tryin' lots of different methods/recipes until you get 'em dialed in to your personal tastes.  Good luck and happy smokin'!

 

[rdknb]

They look good from here.