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My first q-view

Discussion in 'Pork' started by whitepony99, Oct 8, 2010.

  1. So I have chosen to do pulled pork as my first q-view. I will be cooking in 2 days so here it goes[​IMG]
  2. All rubbed down......................nice like

  3. Butt Brothers

  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    Good luck on the butts.
  5. arnie

    arnie Smoking Fanatic

    Good job!  [​IMG]

    Don’t forget the final product.  
  6. Dont worry will be updating throughout the day on Sunday, as the cook goes. I got some cherry I am thinking about that and some apple maybe I dont know yet
  7. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    LOL----"Butt Brothers" ![​IMG]

    You'll fit in here just fine!

  8. coacher72

    coacher72 Smoking Fanatic

    Good luck and let's see how they turn out. It's looks like they are off to a good start.
  9. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Looking good so far.  When doing pork I like to do a wood mix of cherry and apple.
  10. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    Looks like your on the right path. What time are you starting them in the morning?
  11. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Yes sir ree Bob thats the butt brothers. I personally like the apple with pork, or beef, or chicken, or turkey, or some bacon, maybe some chuckie, and then maybe some sausage too. I like apple on alot of things.

  12. About 5 am plan on eating around 6.
  13. I'm not a pro like most guys and gals on this site but I would give myself about 15 hours for cook and rest time.

  14. Last 2 of these I did were done in 12 and then rested for an hour, they were awesome too. I thought the first time would be 15 hours but I firmly believe every piece of meat is different so 12 to 15 remember you cook for temp not time.....then again I have only been smoking for a few months
  15. Got a question never had this happen...........4 hours in my meat temp is 140 with the lid  closed, then I open the lid and the temp drops to 120?????????? Whats going on and I'm I safe?????
  16. Edit it is a rather cool morning with temps in the low 50's
  17. On in the morning

  18. Early morning

  19. Wisps of blue smoke

  20. About 2.5 hours in