Yes sir ree Bob thats the butt brothers. I personally like the apple with pork, or beef, or chicken, or turkey, or some bacon, maybe some chuckie, and then maybe some sausage too. I like apple on alot of things.
Last 2 of these I did were done in 12 and then rested for an hour, they were awesome too. I thought the first time would be 15 hours but I firmly believe every piece of meat is different so 12 to 15 remember you cook for temp not time.....then again I have only been smoking for a few months