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My first q-view

whitepony99

Smoke Blower
103
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Joined Sep 12, 2010
So I have chosen to do pulled pork as my first q-view. I will be cooking in 2 days so here it goes
 

whitepony99

Smoke Blower
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Joined Sep 12, 2010
Dont worry will be updating throughout the day on Sunday, as the cook goes. I got some cherry I am thinking about that and some apple maybe I dont know yet
 

Bearcarver

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LOL----"Butt Brothers" !


You'll fit in here just fine!

Bear
 

coacher72

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Good luck and let's see how they turn out. It's looks like they are off to a good start.
 

Dutch

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Looking good so far.  When doing pork I like to do a wood mix of cherry and apple.
 

bmudd14474

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Looks like your on the right path. What time are you starting them in the morning?
 

mballi3011

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Yes sir ree Bob thats the butt brothers. I personally like the apple with pork, or beef, or chicken, or turkey, or some bacon, maybe some chuckie, and then maybe some sausage too. I like apple on alot of things.
 

whitepony99

Smoke Blower
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Joined Sep 12, 2010
I'm not a pro like most guys and gals on this site but I would give myself about 15 hours for cook and rest time.
 

Last 2 of these I did were done in 12 and then rested for an hour, they were awesome too. I thought the first time would be 15 hours but I firmly believe every piece of meat is different so 12 to 15 remember you cook for temp not time.....then again I have only been smoking for a few months
 

whitepony99

Smoke Blower
103
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Joined Sep 12, 2010
Got a question never had this happen...........4 hours in my meat temp is 140 with the lid  closed, then I open the lid and the temp drops to 120?????????? Whats going on and I'm I safe?????
 

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