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My first pulled pork

stubster

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Joined Jun 28, 2016
Took a small sirloin end roast. Used a combo of apple and cherry. Jeffs orig dry rub altered a little i tented it at 160° and pulled it at 200°. As far as smoke time(6hrs) cook time at 240° about 10 1/2 hrs. Had full intentions of mixing jeffs bbq sauce into it,but it was so good plain it never got there lol.
 

SmokinAl

SMF Hall of Fame Pitmaster
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Joined Jun 22, 2009
Nice bark!

Al
 

nicefly

Fire Starter
71
40
Joined Apr 9, 2016
Looks good! I am not sure if I have ever seen a pork sirloin roast before, but the beef sirloin is one of my favorite cuts.
 

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