My first pulled pork

[stubster]

Took a small sirloin end roast. Used a combo of apple and cherry. Jeffs orig dry rub altered a little i tented it at 160° and pulled it at 200°. As far as smoke time(6hrs) cook time at 240° about 10 1/2 hrs. Had full intentions of mixing jeffs bbq sauce into it,but it was so good plain it never got there lol.

IMG_20161231_170914174.jpg

• stubster
• Jan 1, 2017

 

[bladeguy]

Excellent job!

 

[mike5051]

looks great!  

Mike

 

[SmokinAl]

Nice bark!

Al

 

[nicefly]

Looks good! I am not sure if I have ever seen a pork sirloin roast before, but the beef sirloin is one of my favorite cuts.