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Pulled ham

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rippper

rippper

Meat Mopper
Original poster
Jan 1, 2012
198
279
merto detroit, michigan
Made a pulled ham for the first time. Fire went out when it hit 200 IT. Maybe should have took it a little higher, but it pulled ok. The glaze was a bit over powering but still pretty good. Foiled at 160 and glazed 4 times till it hit 200.
 

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