Pulled ham

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rippper

Meat Mopper
Original poster
Jan 1, 2012
200
281
merto detroit, michigan
Made a pulled ham for the first time. Fire went out when it hit 200 IT. Maybe should have took it a little higher, but it pulled ok. The glaze was a bit over powering but still pretty good. Foiled at 160 and glazed 4 times till it hit 200.
 

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Not sure how we all missed this but it looks great! Some of us are getting ready to do some pulled ham again and this popped up on my feed.
 
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Stuff gets bumped down the page so fast at times .
Looks great . I've only done it once , but it makes a great sandwich .
Nice work , time to do another one . Lol .
 
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