My first pulled pork

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

stubster

Newbie
Original poster
Jun 28, 2016
28
34
Took a small sirloin end roast. Used a combo of apple and cherry. Jeffs orig dry rub altered a little i tented it at 160° and pulled it at 200°. As far as smoke time(6hrs) cook time at 240° about 10 1/2 hrs. Had full intentions of mixing jeffs bbq sauce into it,but it was so good plain it never got there lol.
 
looks great!  
drool.gif


Mike
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky